Method 1 Food Ingredients
1000 grams of pork chops, 500 grams of white radish, 200 grams of enoki mushrooms. Appropriate amounts of onion segments, ginger slices, cooking wine, Sichuan peppercorns, pepper noodles, and salt.
Preparation method
1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them and rinse them with cold water, and then
Stew pork ribs with white radish
In a pot of boiling water, add green onion, ginger, cooking wine, and peppercorn noodles, simmer over medium heat for 90 minutes, remove and remove the bones; peel the white radish, cut into strips, and blanch the white radish and enoki mushrooms in boiling water. Take a moment to remove the raw smell.
2. Continue to boil the pork rib soup in the pot, add the pork ribs and radish strips and enoki mushrooms (if you put them in at the beginning, the radish will be bitter), simmer for 15 minutes, until the meat is rotten and the radish is soft. become.
Method 2
Food Ingredients
(Serving three people)
Ingredients: white radish (1 piece, 612 grams), Spare ribs (280g) 100g enoki mushrooms, green onions (1 stalk), coriander (1 stalk)
Seasoning: salt (1/3 tablespoon), concentrated chicken juice (1 tablespoon), cooking wine (1/3 tablespoon), sesame oil (1/2 tablespoon), pepper (1/3 tablespoon)
Preparation method
1. Peel and wash the white radish, and cut into hob pieces. Blanch it in boiling water for 60 seconds, remove and drain; cut the green onions into chopped green onions and mince the coriander.
2. Wash the spareribs, chop into 2 cm long sections, blanch in boiling water for 30 seconds, remove and drain.
3. Pour 4 bowls of water into the pot, add white radish, enoki mushrooms and pork ribs, cover and bring to a boil over high heat, then turn to low heat and continue to simmer for 45 minutes.
4. Add 1/3 tablespoon of salt, 1 tablespoon of concentrated chicken juice, 1/3 tablespoon of cooking wine, 1/2 tablespoon of sesame oil and 1/3 tablespoon of pepper, and stir together with the white radish and enoki mushroom ribs. Evenly flavored.
5. Sprinkle with chopped green onion and coriander, mix well, and serve