Main Ingredients

Gluten

400g

Carrot

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Oyster Sauce

Moderate

Mushrooms

Moderate

Cookie extract

Moderate

Steps p>Measurement

Chicken essence

Measurement

Steps

1. Prepare carrots, gluten and mushrooms.

2. Cut all these into thin slices respectively.

3. Preheat the pan with oil and stir fry the carrots.

4. Next, stir-fry the gluten and mushrooms together.

5. Finally, add a little water and seasoning and stir-fry to taste.

6. The final product.

Tips

1, in fact, carrots can go down with gluten and mushrooms and stir fry.