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Practice of removing wet soup from winter melon and duck
Practice of removing wet soup from winter melon and duck

material

Ingredients: wax gourd 1 piece, half a duck, and pork 1 piece.

Ingredients: Ibaraki, Coix seed, lotus seed, lily, plum bean, fig, golden jujube, dried tangerine peel, ginger slice, and half a piece of fresh lotus leaf.

method of work

1, wax gourd is better with wax gourd "pyridine", washed, cut into small pieces with skin and capsule.

2. The water duck removes the skin (ask the stall owner to remove the skin when buying) and wash it with the pork.

3. Wash all the materials, put them in the pot, add water and boil them, then turn to medium fire for about two hours, and season with salt.