A group of people sitting together, hands as chopsticks, drink a mouthful of vodka, on a piece of horse intestines, and then tear a piece of naan chewing, authentic Central Asian flavor
There is a thicker smoked horse intestines eating method is very delicate, each place smoked horse intestines eating method is not the same, but the difference is not very big. Generally is the smoked horse intestines clean, put into the pot with the right amount of water, first with a high fire to boil the water, then switch to a small fire slowly cook about half an hour, out of the pot and cool.
The last process is to cut the smoked horse intestines into thin slices, eat slowly chewing, there will be a mouth of pine oil and the fragrance of horse meat, the flavor is really delicious.