1 apple (about 250g)

Fresh lemon juice 1 tbsp (15ml)

Method for making apple chips

Wash the apple, cut it into 4 pieces, and remove the core (without peeling) from the apple slices. Step 1

Slice the apple (the thinner the better). Second step

Put 1 tbsp lemon juice into 250g clean water and stir well, then soak the sliced apple in water15min. Step three.

Put the apple slices neatly on the baking tray or baking net. If a baking tray is used, spread a layer of oilcloth or thick oilpaper to prevent sticking. Generally speaking, slices cut from an apple can fill at least two baking pans. Step four.

Preheat the oven to 100℃, and put baking trays or baking nets into the oven, two at a time, and put them on different levels respectively. Close the oven door and bake for about 2 hours until the water in the apple slices is completely dry (the oven model used in this recipe is Chang Di CKF-25BSN). The fifth step in the method of making apple chips.

After baking and cooling, apple slices will become brittle. Take them off the baking tray or baking net. If you don't eat it immediately, please keep it in a sealed box.