1. Red Fuji apples generally ripen every autumn, and the specific ripening time is from late June of 10 to early October of 10/0. If it is an early-maturing variety, it will generally mature one month in advance, that is, around September.

2. It is more suitable to plant red Fuji apples in summer and autumn every year, because the climate, temperature and humidity in these two seasons are more suitable, and the survival rate after planting is higher.

3. Red Fuji apple is native to southeast Europe. At present, the main producing areas in China are Liaoning, Shandong, Hebei, Shanxi, Shaanxi, Tianjin, Jiangsu and Gansu. The main varieties of Red Fuji apples are Baishui Red Fuji, Red Fuji and Qin Guan.