Fern root powder* is a natural wild plant with the same origin as medicine and food. It can be used as medicine and food. It is rich in iron, zinc, selenium and other trace elements and vitamins and a variety of essential amino acids. Its VC content is as high as 28.6 mg or more than 100 grams. Compendium of Materia Medica records that *fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes the deficiency of the five internal organs. Fern root starch is a wild and rare food that has always been loved by local people. The raw materials of this product are collected from deep mountains, which are natural and wild and pollution-free. They are refined from the root starch through modern technology. It is another treasure among green health foods

Fern root powder:

Fern root powder has the functions of "clearing heat and detoxifying, lowering blood pressure, and treating coronary heart disease". It is good for throat pain, periodontal disease, and sore throat. It has good therapeutic effects on inflammation, clearing fire and diarrhea, and is an ideal nutritional product for the elderly, pregnant women and children.

How to eat: Take a spoonful, dilute it with a small amount of warm water (below 40 degrees) and brew it with boiling water before eating. You can add sugar, honey or make jelly and mix with flour to make other foods.