Current location - Recipe Complete Network - Healthy recipes - The medicinal value of deer
The medicinal value of deer

Deer meat is edible, and the main medicine is antler and horn. Antlers are the horns of the male deer, and the young horns at the end of maturity are called antlers. With the antlers to boil the gum for the antler gum; boil the remaining residue of the gum quality of the name antler cream, are used in medicine. There are two kinds of deer: sika deer and horse deer. Horse deer body is larger, medicinal use of sika deer antlers and velvet for the best, but the antlers of the horse deer, antlers and their properties are similar.

≮Gourmet flavor≯

Salty, warm, non-toxic.

≮ Gourmet Ingredients≯

Deer antlers contain gum, calcium phosphate, calcium carbonate and nitrogenous substances. The water-soluble leachate of deer antler contains a large amount of gelatine. The components in its ash are calcium, phosphorus, magnesium and so on. Plum Deer Antler also contains ovarian hormone-like substances that is estrone.

≮ Gourmet function ≯

Deer antler: healing fatigue, benefit essence. Deer antlers: strong bone marrow, tonic waist and kidneys, through the milk. Mainly treats canker sores and swellings, fractures, lumbar and spinal pain. Deer meat: nourishing and strong crystal, traditional Chinese medicine has a "whole deer pill" into the drug.

Blow out the breast, breast milk, breast swelling and pain:

Deer antler slices sand fried research very fine powder, to hot wine delivery, each serving 3 grams, 2 times a day,

lumbar spinal pain can not turn:

Deer antler slices sand fried research fine powder, each serving 3 to 6 grams. Another 6 grams of hyssop, Sichuan broken, eucommia, decoction sent down, 2 times a day.

The waist and feet impotence soft, frequent urination, deficiency labor, night sweating, dreaming and spermatorrhea:

Deer horn cream (or deer horn powder), raw bones, calcined oysters, etc., finely ground, honey for the pills to be served in salt soup, 6 grams per serving, 2 times a day.

Bone-setting injuries and musculoskeletal pain:

Deer horn cream research fine, with hot wine to serve, each serving 3 to 6 grams, 2 times a day.

Carbuncles and malignant sores, bone fistula (including bone tuberculosis, osteomyelitis, cold abscesses, etc.):

Deer horn tip water grinding to take its thick? Ten, each serving 3 grams, yellow wine mixing service.

Hemorrhagic purpura, bleeding gums:

9 grams of deer antler gum, add yellow wine and half a cup of water, stewed in water, 2 times a day divided service.