(1) Appropriate amount of Chinese cabbage, carrot, white radish, tofu, kelp, vermicelli, konjac, ham sausage, oil and salt, spiced powder, thick soup treasure and white pepper.

(2) Wash the cabbage and cut it into sections for later use. Cut the tofu and marinate it with salt. It's more delicious.

(3) The carrots, white radishes and konjac are washed and cut into sections for later use. Soak vermicelli and kelp for later use. Just use half a thick soup treasure

(4) Add Chinese cabbage, carrot, white radish and konjac in turn and stir.

(5) After pouring hot water, add salt and allspice powder, add thick soup treasure, boil the water, add kelp, tofu, vermicelli and ham sausage in turn, and cook.

2, vegetarian stew home-cooked practice 2

(1) Chinese cabbage, carrot, eggplant, kelp, celery, potato, sweet potato, tofu and vermicelli. Seasoning: onion, ginger, garlic, soy sauce, cooking wine, soy sauce, soy sauce, sugar and white oil.

(2) put oil in the wok, heat it to 30%, and add soy sauce to stir fry;

(3) Add onion, ginger and garlic, stir-fry, then add Chinese cabbage, carrot, eggplant, kelp, celery, potato and sweet potato;

(4) Add cooking wine, soy sauce, soy sauce and sugar, and then add a little water;

(5) Bring the tofu and vermicelli to a high fire, simmer for about 30 minutes, and take them out.

3, vegetarian stew home-cooked practice three

(1) 300g of potatoes, 350g of Chinese cabbage, 250g of fresh mushrooms, appropriate amount of oil, salt, soy sauce, onion, garlic, 200g of tofu and auricularia auricula 100g.

(2) Clean the required ingredients and cut them for later use. There is still a little oil in the pot. When the oil is hot, add onion and garlic and stir-fry until fragrant.

(3) Add potato pieces, mushrooms and fungus and stir well. Then pour in the right amount of soy sauce.

(4) Add Chinese cabbage and stir-fry evenly, and then add a proper amount of salt and stir-fry evenly. Finally, add a proper amount of water and bring to a boil.

(5) Put it in a tofu pot and cook it over medium heat. Turn off the heat when there is not much vegetable juice, and then stir well. It's done.