Eat less eggs for gallstones. Eggs are sweet and flat, and are rich in nutrients such as potassium, calcium, magnesium, iron, vitamin B2 and vitamin B 1. However, egg yolk contains more cholesterol. Excessive consumption will lead to the increase of cholesterol in patients, which will lead to the aggravation of the disease. Therefore, patients with gallstones should eat less egg yolk and eat egg white properly.