Homemade Hot and Sour Noodles

Ingredients Details

Main Ingredients

An appropriate amount of sweet potato vermicelli

A few rapeseeds< /p>

An appropriate amount of peanuts

Accessories

1 package of broken rice and sprouts

An appropriate amount of coriander

An appropriate amount of soybeans

Steps to make homemade hot and sour noodles

1

Prepare the ingredients. An appropriate amount of sweet potato vermicelli, a pack of broken rice sprouts, a few rapeseeds, an appropriate amount of coriander, an appropriate amount of peanuts, and an appropriate amount of soybeans.

2

Soak the soybeans in water for an hour and drain the water. Then put it in a wok and stir-fry over low heat until mature.

3

Peel the peanuts and fry them in a pot until mature. After cooling, crush into crushed peanuts and set aside.

4

Put the sweet potato vermicelli into a basin, then pour in an appropriate amount of boiling water and soak for 30 minutes.

5

Take an empty bowl to make hot and sour powder base. First, add 2 tablespoons of chili oil, 4 tablespoons of mature vinegar, 2 tablespoons of light soy sauce, and half a tablespoon of chicken essence, then stir evenly and set aside.

6

Pour an appropriate amount of cooking oil into the pot. After the oil is hot, add 1 spoon of Pixian bean paste and stir-fry until the red oil is produced.

7

Put an appropriate amount of water and salt into the pot and bring to a boil over high heat.

8

Put the sweet potato flour into the pot and cook for 2 to 3 minutes.

9

Put the rapeseed into the pot, cook for 30 seconds, then turn off the heat.

10

First ladle a ladle of hot soup for cooking noodles into the bowl with the hot and sour noodle base, and then scoop the noodles and rapeseed into the bowl. Sprinkle some broken rice sprouts, chopped peanuts, soybeans, and chopped coriander, then drizzle a little sesame oil and serve.