Ingredients ?

3 pounds of crayfish

a few beans

a small piece of broccoli

a few chili peppers

a few peppercorns

garlic

2 slices of ginger

a few soy sauce

a little bit of wine

How to make crayfish over rice

The way to make crayfish over rice

Braise the lobster and remove the threads, then soak them in lightly salted water.

Brush the lobster clean and remove the threads, then take the lightly salted water to soak for 10 minutes.

Boil hot water in a pot, put the shrimp in and cook, then pull out. Rinse with cool water and peel the meat from the head.

In a wok, add more oil, add garlic, ginger, chili, pepper and sauté, then add shrimp and stir-fry. Add the beans and broccoli and stir-fry.

Add a little cooking wine, soy sauce, soy sauce, vinegar, stir fry evenly. Cook the shrimp in some water over medium heat for a while, so that the shrimp will be more flavorful.

When there is still a little soup left in the pot, add sugar, salt, a little oyster sauce can be out of the pot.