pandalus borealis is a kind of seafood that is very popular at the table. It tastes sweet, so it is also called Arctic sweet shrimp. Arctic sweet shrimp generally lives in the deep sea of 2~3 meters in the Arctic. After being caught, it will die and deteriorate quickly because of the change of air pressure, so it will be cooked and frozen directly after being caught on the boat to ensure the umami taste. So the pandalus borealis we bought is actually cooked although it is frozen, so does this pandalus borealis need to be cleaned? Does pandalus borealis need to be washed?

At present, the situation is special. It is suggested that when eating pandalus borealis, it is best to thaw it and wash it before heating it. Pandalus borealis is caught from the sea, boiled and frozen directly in seawater, so all the pandalus borealis we bought are cooked frozen shrimps, which should be naturally thawed when thawed, and the original flavor can be guaranteed without washing or thawing with water. However, most of China's pandalus borealis is imported, and imported cold chain foods are easy to detect nucleic acid positive. Then there is no guarantee that it will be clean and pollution-free during processing, so for the sake of health, it is best to wash, cook and eat. How to clean pandalus borealis

pandalus borealis lives in the deep waters of the Arctic, and there is no sediment, so this kind of shrimp itself is relatively clean and easy to clean. Pandalus borealis purchased from the market is frozen, so it must be thawed first, and it can be thawed at room temperature. After that, you can clean it with a brush, and then brush its bottom back and forth with a brush, which can clean it well. Or scrub one by one by hand to ensure that there is no dust on its surface. Finally, take off the shrimp line, cut off the tail directly with scissors, and then pick out the shrimp line with a toothpick. After taking out the shrimp line, rinse it with clear water. Precautions for eating Arctic sweet shrimp

pandalus borealis is a cold-water shrimp, which is usually frozen, so long as it is kept in the freezer of the refrigerator for a long time. It should be noted that the thawed pandalus borealis should be eaten as soon as possible, and should not be frozen repeatedly. When thawing, take the pandalus borealis out of the refrigerator and let it melt naturally at room temperature. When it is hot in summer, it should be at ? Melt slowly in a fresh-keeping cabinet at 4℃ to maximize the flavor and freshness of pandalus borealis.