Main ingredients: 500 grams of chicken

Seasoning: a little peanut oil, a little soy sauce, persimmon pepper 2, salsa moderate

Water boiled chicken practice:

1. chicken skinned Internal organs, skin with salt scrub.

2. Cut into small pieces and set aside, the auxiliary ingredients are shredded and set aside.

3.pan heating pour appropriate amount of oil, and then the garlic, ginger, chili pepper into the first burst incense.

4. After the aroma, pour in an appropriate amount of water, add the chili sauce, and then put the salsa sauce, soy sauce a little, green onion.

5. Bring to a boil and pour in the field chicken, cover and cook for three minutes.

6. Then add the skin at this time (the skin is easier to cook in the middle to add) cover and continue to cook for two minutes.

7. Finally add the cilantro can be out of the pot