1, the prepared fresh yellow pippin fruit with water to wash, and then put in a larger pot, add salt to mix, pickling, pickling time should be about two days.

2, after two days of pickling yellow peppercorns will produce a lot of water, this time to take the yellow peppercorns out of the brine, and then squeezed, the yellow peppercorns will be squeezed out of the seeds.

3, the seeds removed from the yellow peel fruit on the steamer for about three hours, take out and add sugar with chopsticks, and then let them cool down naturally.

4, such as adding sugar to the Huangpi fruit cooling, you can take out the bottle, after ten days or so pickled Huangpi fruit can be pickled, you can take out to eat. So the pickled yellow fruit, in the winter to eat the best, both stomach and digestion, but also to prevent the occurrence of colds and coughs.