Silkmelon Stir-Fry with Tofu

Ingredients ?

Ingredients: loofah, tofu

Ingredients: garlic, oil, salt, chicken essence

How to stir-fry tofu with loofah ?

Silk gourd cut into sections and cut into strips, put some salt to marinate. This process is very important, you can let the loofah cooking process to maintain the green, will not change color (burned loofah people know loofah burning process will be a little black)

Tofu in a frying pan on both sides of the frying process on the addition of salt (tofu compared to the loofah is not easy to eat through the salt, so add early). When it's almost done, set the tofu aside and add the garlic to flavor the pan. Rinse the loofah with water, then add it to the pan and stir-fry with the tofu.

Add a bit of water, cover the pot, and let it boil for a few minutes.

Add some chicken essence and stir-fry evenly and you can get out of the pot. The loofah still retains its original lime green color and complements the tofu.