500 grams of noodles and 3 tomatoes.

Three eggs and two green peppers.

condiments

Chopped onion and ginger, a little salt, 3g.

Sugar 2g ketchup 15g.

Chicken essence 1 g water starch a little

Production steps of tomato and egg noodles

1.？ Get all the materials ready.

2.？ Pass through the top of the tomato, blanch and peel it.

3.？ Beat the eggs well and set aside.

4.？ Heat oil in a wok, pour in the egg mixture, stir-fry until cooked, and set aside.

5.？ Add some fried leeks and ginger.

6.？ Pour in diced tomatoes and stir well.

7.？ Add ketchup.

8.？ Add sugar.

9.？ Add more salt.

10.？ Pour in scrambled eggs.

1 1.？ Then pour in chopped green peppers and stir well.

12.？ Add a little water starch.

13.？ Stir well and turn off the fire.

14.？ Add water to the soup pot and cook. Add noodles and cook.

15.？ Take out the cooked noodles and put them in a bowl, add a little sesame oil and mix well, then pour the fried tomatoes on them.

skill

Fried tomatoes and eggs need more salt than usual, because they should be eaten with noodles.

After the noodles are cooked, mix some sesame oil to prevent them from sticking together.