Ingredient ratio and method of pickled cucumber:

Main ingredients: 1 cucumber.

Accessories: 2 peppers and 3 cloves of garlic.

Steps:

1. Clean the cucumber, then cut it into sections and then into strips.

2. Put it into a basin, add half a spoonful of salt and 1 spoonful of sugar, mix well, and marinate for about half an hour until the water comes out.

3. Cut the garlic into thin slices and mince the pepper.

4. Take an empty bowl, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of vinegar, 2 spoons of sugar, then put the chili and garlic slices into the bowl, and finally stir evenly.

5. Pour away the pickling water and put it into a bowl.

6. Pour the prepared sauce into the cucumber bowl.

7. Stir evenly, cover with plastic wrap, and refrigerate overnight.