Can be eaten together, one into the fall and winter, my family most often eat is lamb soup, soup and meat, so that nutrition to the extreme. Some people will say that mutton to do soup will be stink, right, mutton comes with stink, but do a good job will not have at all Oh, for example, today's mutton soup, I added mushrooms to increase the nutrition, and finally seasoned with parsley, mutton in the only remaining a little bit of stink will be covered up light.

Main ingredient 2 servings

500 grams of lamb

250 grams of mushrooms

Accessories

1 piece of ginger

2 tablespoons of salt

1 handful of cilantro

1 tablespoon of cooking wine

Steps 1 Mutton Stew with Mushrooms

Mutton on the bone is chopped into large chunks, and the water is blanched. Blanch it and clean it

Step 2: How to Make Lamb Stew with Shiitake Mushrooms

Heat a casserole dish, add lamb, sesame leaves, chili peppers, cooking wine, and pepper, and bring it to a boil, then cook and simmer on a low flame for 20 minutes

Step 3: How to make lamb stew with Shiitake Mushrooms

Wash the mushrooms and cilantro

Step 4: How to make lamb stew with Shiitake Mushrooms

Tear the mushrooms in half and blanch them in boiling water

Step 5 How to Eat Mushroom Stew with Mutton

Blanched mushrooms should be cooled and dried out

Step 6 How to Make Mushroom Stew with Mutton

Put mushrooms and salt into the mutton after cooking the mutton for 20 minutes and then simmer for half an hour

Step 7 How to Stir-Fry Mushroom Stew with Mutton

Time to cook, put in parsley to cook it.