Can a 1-and-a-half-year-old baby eat abalone? Everyone should know that abalone is one of the most precious marine treasures, and the price is not cheap. The meat of abalone is tender and fresh but not greasy, and it is rich in nutrients. Abalone can also relieve fever. It improves eyesight, quenches thirst and relieves stranguria; it is mainly used to treat diseases such as liver-heat inversion, dizziness, bone steaming and labor-heat, green eyes, cataracts, hypertension and fundus hemorrhage. Can a 1-and-a-half-year-old baby eat abalone? Yes, abalone is rich in protein, as well as more calcium, iron, iodine, vitamin A and other nutrients. However, it is best to try a small amount of food that the baby has not eaten before. Abalone is a seafood product that can easily cause allergies. Babies can eat it in moderation, but attention should be paid to allergies. It is better for babies to eat a balanced diet with normal meals. The nutritional value of abalone: ??1. Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A; 2. Abalone has extremely high nutritional value and is rich in globulin; the meat of abalone also contains Contains an ingredient called "Baosu", which can destroy the necessary metabolic substances of cancer cells; 3. Abalone can nourish yin, calm the liver, strengthen the kidneys, adjust adrenal gland secretion, and has the effect of regulating blood pressure in both directions; 4. Abalone has the effects of regulating menstruation, moisturizing and promoting bowel movements, and can treat irregular menstruation, constipation and other diseases; 5. Abalone has the effect of nourishing yin and nourishing, and is a tonic but not drying seafood. There will be no toothache or nosebleeds after eating it. Waiting for side effects, it doesn’t hurt to eat more. ?The efficacy of abalone. The collagen in abalone accounts for 30% to 50% of the total protein content, which is much higher than that of ordinary fish and shellfish. Research findings show that collagen contains a variety of bioactive peptides and has good physiological functions, such as antioxidant, reducing blood pressure, preventing arthritis, protecting gastric mucosa and anti-ulcer, and promoting skin collagen metabolism. 1. Improve immunity. A bioactive substance called Baolingsu can be extracted from abalone meat. Experiments have shown that it can improve immunity, destroy the metabolic process of cancer cells, and increase the tumor suppression rate without damaging the normal function of the body. cells, which play a role in protecting the body's immune system. 2. Abalone regulates menstruation and moisturizes the intestines, which can regulate blood pressure in both directions. The reason is that abalone can "nourish yin, calm the liver, and strengthen the kidneys" and can adjust adrenal secretion. Abalone has the effects of regulating menstruation, moistening dryness and relieving intestinal inflammation, and can treat irregular menstruation, constipation and other diseases. 3. Anti-cancer abalone meat and its mucus can separate three types of mucins that are not decomposed by proteases: Baolingsu I, Baolingsu II, and Baolingsu III. Pharmacological studies have confirmed that it has a strong inhibitory effect on cancer cells. It has inhibitory effects on streptococci, staphylococci, influenza viruses, herpes viruses, and polio viruses. 4. Promote growth and development Abalone is rich in vitamins, the most outstanding of which is vitamin A. Vitamin A is a key nutrient for protecting skin health, visual health, strengthening immunity, and promoting growth and development. 5. Medicinal value According to the "Pharmacopoeia", abalone shell, also known as Cassia, is a famous Chinese medicinal material. It can calm the liver and subdue yang, remove heat and improve eyesight. It can treat headaches, dizziness, red eyes, blurred vision, blue eyes, etc. It has therapeutic effect on blindness and other diseases. It can be used to treat dizziness, high blood pressure and other inflammations. Diet taboos 1. People with gout and high uric acid should not eat it; people with colds, fever or sore throat due to yin deficiency should not eat it; people with chronic ringworm and chronic diseases should not eat it; people who are allergic to seafood should not eat it; 2. Foods that are incompatible with abalone + chicken : Affects digestion and absorption; Abalone + Beef Liver: Indigestion; Abalone can be called a gluttonous feast, with high nutritional value and high price. It is best for 1 and a half year old babies to eat less when eating abalone, and mothers also You should pay attention to see if your baby has any allergic reactions after eating. Usually, babies should eat more fruits and vegetables for nutritional matching.