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What are the specialties of Lu 'an?
The specialties of Lu 'an are:

1, Ganoderma Huoshanense

Huoshan Ganoderma lucidum, a specialty of Huoshan County, Lu 'an City, Anhui Province, has a cap thickness of 1.2 cm to 2.0 cm, a cap diameter of 10 cm to 13 cm, sterile folds, and a stalk length and a thickness of 10 cm ×/kloc-0.6 cm, respectively.

2. Jinzhai Chestnut

Jinzhai Chestnut, a specialty of Jinzhai County, Lu 'an City, Anhui Province, has initially formed early, middle and late maturing fine varieties represented by early chestnut, big waist chestnut, Daqu fruit and late chestnut. Jinzhai chestnut has the characteristics of early market time, large output and long duration, such as large fruit, bright color, easy peeling and good quality.

3. Jinzhai Fuling

Jinzhai Poria cocos is a specialty of Jinzhai County, Lu 'an City, Anhui Province. Jinzhai County is located in the hinterland of Dabie Mountain. The natural environment is suitable for the growth of Poria cocos. Poria cocos has been produced in China for more than 200 years. Jinzhai Poria cocos is dense and delicate, and its medicinal effect is good.

4. Huoshan Yellow Bud

Huoshan Yellow Bud is a specialty of Huoshan County, Lu 'an City, Anhui Province. Huoshan Yellow Bud can be divided into Grade I, Grade II, Grade I and Grade II according to its quality. The shape is straight and slightly spread, the color is yellowish green, the fragrance is lasting, the soup is yellowish green and bright, the taste is strong and fresh, and the leaves are yellowish and bright.

5, Shucheng small orchids

Shucheng small orchid, a specialty of Shucheng County, Anhui Province, is similar to bluegrass in appearance with buds and leaves connected, and the thin coil of the rope is curved and hooked, with green and even color and exposed hair front; After brewing, if the orchids are open and the branches stand upright in the cup, it has the characteristics of fresh and lasting tea soup, sweet taste, bright green soup color, even leaves, and light yellow and green.