Hawthorn braised pork is a Shandong cuisine dish. The main ingredients are pork belly and hawthorn. Hawthorn braised pork is a dish whose main ingredients are pork belly and hawthorn.

Method

1. Ingredients: pork belly and dried hawthorn

2. Cut the pork belly into cubes, pour in vinegar and soak for 15 minutes. Wash the hawthorn and soak in water for later use.

3. Before putting the pork belly soaked in vinegar into the pot, rinse off the vinegar juice with water and drain.

4. Pour a small amount of oil into the pot, add ginger slices, stir-fry the pork belly over high heat, add cooking wine, hawthorn, dark soy sauce, rock sugar, a small amount of star anise (can increase the flavor of the meat), add two bowls After adding hot water, cover and simmer over medium heat for 40 minutes.

5. When the soup is thicker, add salt, pepper, and chicken essence to taste, and continue to reduce the heat to a low heat until the soup is dry.

Method 2

1. Wash the pork belly and cut into pieces and set aside

2. Wash the hawthorn and remove the core with chopsticks

3. Prepare rock sugar, ginger and various spices. Wash and smash the ginger, wash the spices, and smash the strawberries with a knife and set aside.

4. Heat the pot, add the pork belly without pouring oil, stir-fry for a while over medium-low heat, stir out excess fat, add cooking wine and spices and stir-fry until fragrant.

5. Add light soy sauce, dark soy sauce, rock sugar and stir-fry evenly. Add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

6. Add hawthorn, add appropriate amount of salt, continue to simmer over low heat for 10 minutes, and then use high heat to reduce the juice.

7. Slice the cucumber and place it on the plate

8. Put the hawthorn braised pork on the plate and you are ready to eat.