Current location - Recipe Complete Network - Healthy recipes - Pronunciation of five-grain rice, wheat, millet and millet
Pronunciation of five-grain rice, wheat, millet and millet
The pronunciation of five-grain rice, wheat, millet and millet is as follows:

Five w incarnation, valley g incarnation, rice d ? o, millet sh incarnation, millet jì, wheat mài, and rice shū.

Grain "millet, millet, wheat, rice, rice" refers to:

1, millet: millet is shelled, that is, yellow rice, and its seed is sticky after cooking, so it can be used for brewing wine and making cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.

2. Millet: also known as millet, it is drought-tolerant and has a wide variety. It is commonly known as "millet is colorful", including white, red, yellow, black, orange and purple millet and sticky millet.

3, wheat, a kind of Gramineae, a kind of grain, divided into wheat, barley and other types.

4, glutinous rice: the floorboard of beans, the old saying goes: "glutinous rice is the strongest. In ancient times, it was called "Zi", and in Chinese, it was called "Bean", and now it is called "Zi". The loser is the general name of many beans. However, soybeans are called glutinous rice, bean seedlings are called huo, and adzuki beans are called glutinous rice. " Bean products are also one of the favorite foods in China.

5. Rice is a kind of straight cereal crop in Gramineae, and the main type is "rice" cultivated in soil (always referring to light rice).

culture

Grain culture plays an important role and can be described as the origin of human civilization. According to authoritative data, human beings have observed traces of sorghum on stone tools hundreds of thousands of years ago, indicating that grains have bred human beings for more than 100 thousand years. It is a feat in human history that human beings cultivate wild weeds into coarse grains, which gave birth to human civilization. At the same time, tell the world that human beings have an indissoluble bond with grains. Grain painting is the highest artistic embodiment of grain culture and an artistic portrayal of grain culture.

art

Five-grain painting originated in the Tang Dynasty and flourished in the Qing Dynasty. During the Qianlong period of the Qing Dynasty, it was once a tribute from the Chongqing government to the emperor. Chongqing was the birthplace of Chinese five-grain painting, which later developed northward and was also distributed in Shaanxi and Shanxi. Teacher Tang Dayan is the inheritor of Chongqing Grain Painting.