Tell me the easiest way:
Add water to the rice cooker, use rice evenly, put the index finger vertically, and the fingertip touches the rice, and the water depth is only one knuckle. Of course, some people like to eat rotten rice, and some people like to eat hard rice. It should be possible to cook it for the first time, and then decide the amount of water according to their own preferences. Cook it two or three times more.
Question 2: How much water should I put in cooking? How to do it well? Different rice needs different water. And personal preferences. Some people like hard food, while others like soft food. See if rice is transparent. If it is transparent, the white habit is called brown rice, which needs more water, and the water content is generally about 1.5 times that of rice. If it is transparent rice, such as Thai fragrant rice, the water content is generally about 1.2 times that of rice. You can try cooking it once and then find the amount of water that suits your taste. According to China's standards, the calculation is as follows: 10% rice. If you want to eat half-cooked rice, put 10% water. 2. If you want to eat what most people like, put 15% water. If you want to eat glutinous rice, put 25% water. It's completely boiling. I'm waiting for 1 minute. I'm about to rush out of the pot cover. Then I'll unplug the power. I'll stew 10 minutes. This kind of rice is still boiled in water and won't burn. It won't be like porridge This method is effective for rice cookers. Thanks for watching!
Question 3: How much water is needed for cooking? First, we measure the amount of rice in the container. Next, the first secret-Taomi: Don't Taomi more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of the steamed rice will also be reduced. Remember not to wash rice more than three times.
The second secret-soaking rice: soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.
The fourth secret-flavoring: If your rice is old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.
Question 4: How much water does the rice cooker put in cooking? How? How to operate! Put the rice at 10, and then the water ratio is about 1.5cm.
Question 5: How much water is needed for cooking? The ratio of rice to water is 1: 1.5.
Question 6: How to stew rice? The ratio of water to rice should be simple and practical. First, we take a proper amount of rice in a container. Next, wash rice: wash rice no more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of the steamed rice will also be reduced. Remember not to wash rice more than three times. Then put the washed rice into the rice cooker and add water.
Rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger. Next, press the switch of the rice cooker and wait for the rice to be cooked.
Question 7: How much water does the rice cooker put in cooking? How did you measure it? Depending on how much rice you cook, generally three or four people can eat one finger more than rice ... Less rice means less, and more rice means more.
Question 8: How much water does rice need? Generally, it is put at the ratio of 1: 1. 1, depending on the meter. Some rice will be placed around 1: 1 or less if it does not absorb much water.
Question 9: How to steam rice and how much water do you put in it? Do you use a rice cooker or steam it with water?
If you use a rice cooker, if you can't see the scale in the cooker clearly, do this: put the rice in the cooker and add water until the water is less than the height of an index finger knuckle on the surface of the rice.
If steamed with water, put the rice in a container, and the water does not reach the height of the rice flour.
Question 10: How much water should be put in cooking for four people? The height of water should be two-thirds of that of rice, no matter how many people. You can put less water in soft rice.