Ingredients: 500g pork belly.

Accessories: crystal sugar13g, light soy sauce10g, cooking wine10g, ginger10g, garlic cloves10g, salt 5g, a little light soy sauce.

Step 1. Prepare the ingredients.

Step 2. Cut the pork belly into even cubes.

Step 3. Cut the meat into cold water, put two pieces of ginger and boil them together to remove the fishy smell.

Step 4. Boil and foam, and the pigskin can be fished out with chopsticks.

Step 5. In addition, pour a little oil into the pan and add rock sugar to fry until brown.

Step 6. Pour appropriate amount of boiling water to boil for later use.

Step 7. Bring the pan back to low heat. Don't pour oil. Add pork pieces and stir well.

Step 8. Stir-fry until the grease comes out. If there is too much grease, get a little out.

Step 9. Pour in a proper amount of cooking wine and stir-fry evenly.

Step 10. Pour in a proper amount of soy sauce and soy sauce.

Step 1 1. Pour sugar-colored water, without pork.

Step 12. Wash the lemon juice and cut it into small pieces for later use.

Step 13. Put all the lemons into the meat pot.

Step 14. Bring the fire to a boil and simmer for 40 minutes. Add some salt and stew for 20 minutes, and the braised pork will be ready ~