2. When stewing beef, use hot water instead of cold water, because hot water can quickly solidify the protein on the surface of beef, prevent the loss of amino acids in the meat and keep the meat delicious.
3. First, stew beef in an ordinary pot. After boiling, open the lid and stew for 5 minutes to remove the odor, then pour it into the pressure cooker and add seasoning. Salt and soy sauce should be moderate. Fill it with water at a time. If you find too little water, add boiling water.
4. Wrap a small amount of tea with gauze and put it in the furnace to stew with beef. This meat not only cooks quickly, but also tastes delicious.