Main Ingredients: Salted Meat (preferably half fat and half lean)

Ingredients: a. Bamboo Shoots/b. Potato Ginger

Seasoning: Wine

Methods:

a. Slice salted meat, lay it out on the bottom of a plate, put bamboo shoots and ginger on top of it, add wine, and steam it for 20 minutes.

b. Slice the potatoes, lay them on the bottom of the plate, put the sliced salted meat on top, put the ginger on top, add a little wine and steam for 20 minutes.

Winter melon steamed salted meat

Winter melon cut into 5 cm section, and then every 1 cm or so cut a mouth, the mouth can be a little deeper, but be careful not to cut off the melon. Then wash the salted meat and cut into thin slices of winter melon difference is not wide (as thin as possible) into the winter melon small incision, and then steamed over high heat for about 15 minutes, out of the pot dripping sesame oil, to be beautiful, plus a little chopped green onion.