1, scallops soaked in clear water until soft.

2. Chop the onion and shred the ginger for later use.

3. Put the washed rice in the pot and add some water.

4. Add the soaked scallops and add shredded ginger. The rice cooker is set to the porridge cooking stall, and the time is reserved.

5. After the porridge is cooked, add the right amount of seasoning and onion and mix well.