In fact, it is necessary to blanch the garlic moss when frying, garlic moss body shape is complex, not good flavor, so you need some tips to deal with it, and this skill is blanching, after blanching the garlic moss cooking will be more flavorful, but also easier to cook, the seasoning can easily penetrate into the garlic moss, so the garlic moss to eat some more delicious.

Materials needed for fried garlic moss: a handful of garlic moss, pork, 3 grams of salt, a little oil, sugar and chicken essence.

Specific steps:

1, take a handful of crispy garlic moss rinsed and cleaned, cut into 3 ~ 4 centimeters long section, pork appropriate amount of thinly sliced spare.

2, add water to the pot, boil, add 3 grams of salt, a little oil, and then into the cut garlic moss section blanching for 30 seconds, when the water boils again, fish out the garlic moss over cool water.

3, another pot of oil, burned to 5 ~ 6 into the heat into the pork slices, slices of meat fried to white into a spoonful of soybean paste and ginger, fried and poured into the garlic clover, followed by a small spoon of boiled water, open the fire stir fry for 30 seconds, add the right amount of salt, sugar and chicken seasoning, continue to stir fry for 15 seconds after you can turn off the fire out of the pot.