Roasted eggplant is of course a favorite grilled dish, roasted eggplant in the barbecue store there are two main types: directly on the charcoal fire on the grilled eggplant and wrapped in tinfoil with tinfoil roasted eggplant, the taste of that basically are garlic flavor. Here are the two practices to share with you:
The practice of tinfoil roasted eggplant ------Features: garlic aroma, unique flavor, easy to do!"Tinfoil baked eggplant" is very simple, the family can use the oven to make; production of "tinfoil baked eggplant" the key to the garlic frying, garlic frying method is more, here is used to the garlic half cooked, half of the raw method, so that the baked The eggplant, garlic flavor is more intense!
Materials long purple eggplant
Seasoning minced garlic, minced scallions, salt, soy sauce, oyster sauce, sugar, chili sauce, oil
------ start making ------
Step one: stir fry garlic: take a bowl, add salt, soy sauce, oyster sauce, sugar, chili sauce, water, adjusted into a bowl of juice; pot pour oil, into the chopped half of the garlic, stir fry the aroma, pour into the bowl of juice. aroma, pour into the bowl of juice, blistering, turn off the heat, pour in the other half of the garlic, stir fry evenly.
Second step: material processing: cut the long purple eggplant from the middle with a knife, make a few cuts on the cut eggplant, be careful not to cut the skin of the eggplant; put the cut side up on the top of the tinfoil, shabu-shabu, spread the fried garlic, wrap the eggplant with the tinfoil.
Step 3: Bake in the oven: Wrap in tinfoil and bake in the oven at 230 degrees for 30 minutes, remove from the oven, open the tinfoil and sprinkle with chopped green onion (you can also sprinkle some chopped chili pepper on top); lastly, pour hot oil over the eggplant.
Garlic aroma, unique flavor, easy to make "tinfoil roasted eggplant" is completed!
charcoal grilled eggplant recipe ------ features: rich garlic flavor, unique flavor!"Charcoal grilled eggplant" needs charcoal to make both sides charred, also add fried garlic to taste, compared to "tinfoil grilled eggplant" practice is a little more complicated.
Materials long purple eggplant
Seasoning minced garlic, chopped green onion, salt, soy sauce, oyster sauce, sugar, chili sauce, oil
------ start making ------
Step 1: fried garlic: take a bowl, add salt, soy sauce, oyster sauce, sugar, chili sauce, water, mix into a bowl of juice; pot of oil, into the chopped half of the garlic, stir fry the aroma, and pour into the bowl of juice. aroma, pour into the bowl of juice, blistering, turn off the heat, pour in the other half of the garlic, stir fry evenly.
The second step: charcoal grilled eggplant: the same long purple eggplant cut from the middle of the knife, in the cut eggplant on the cut a few cuts, do not cut the skin of the eggplant; cut the eggplant into the grill folder, the eggplant will be pressed open, pressed tightly, and both sides of the oil, the first cuts down to the grill until the skin is burnt, and then turn over to the grill on the other side, and the same time will be good garlic sauce, spread to the cut side of the test, and continue to bake, and wait for eggplant grilled, sprinkle with minced scallions can be. Sprinkle with chopped green onion.
Garlic aroma, unique flavor "charcoal grilled eggplant" production is complete!