Shanghai's fresh meat moon cake is a kind of Soviet-style moon cake. Su-style moon cakes have fillings such as sesame seeds with salt and pepper, nuts and nuts, and the crust is made of flour and ghee. It is usually made by baking.
Fresh meat moon cakes are stuffed with minced meat, and the skin is also suitable for flour and ghee. It's just that the production method has changed from pure baking to baking, and the pan is only made of its own oil on the pastry and constantly turned over to ensure that it won't burn and stick to the pan.
Su-style moon cakes are also characterized by layer upon layer, which is crisp and fragrant. The crust of fresh meat moon cakes is also crisp and fragrant layer by layer.
It should be a misunderstanding to say that it is available all the year round. Now China is so developed and Shanghai is at the forefront of the economy, not to mention the fresh meat moon cakes, from the big table banquets that were only available in the previous Chinese New Year to the special foods that are only available in various festivals. Shanghai can really have it every day.
You can eat jiaozi in the New Year, Lantern Festival, Qingming Youth League, Zongzi in the Dragon Boat Festival, moon cakes in the Mid-Autumn Festival, cakes in Chongyang, and porridge in Laba in one day without worrying about any festivals.
Is the meat moon cake in Shanghai a scallion cake?
Usually called shortbread, Mid-Autumn Festival called moon cake.
No, it's just meat buns
What is a colorful life? The simplest way is to see the gap between the north and the south in the variety and quality of moon cakes. Being able to see queues every day shows that Shanghai moon cakes attract friends from all over the country.