Because we want to keep pandalus borealis fresh and nutritious.

Because pandalus borealis is far from the shore, fishermen who catch fish and shrimp have to catch hundreds of tons of pandalus borealis every time they go out to sea. Moreover, after catching it, they will not transport it directly, but they will have to go through a process, that is, catch it now and cook it directly on the fishing boat, mainly to keep pandalus borealis fresh and nutritious, so when we buy it back from pandalus borealis, we don't need to cook it again, we just need to thaw it and heat it!

Treatment in pandalus borealis

Naturally thawed pandalus borealis is just like freshly cooked pandalus borealis. Besides being delicious and strong, it has a bit of sweetness, and there is no fishy smell at all. However, the staff who cooked the shrimp just fished out pandalus borealis, and immediately pre-cooked, graded, frozen and packaged it on the boat. The whole processing process took less than half an hour, then sprinkled some salt, and finally mixed the salt and shrimp by hand.