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Stir-fried Chili with pork belly is spicy and enjoyable
Fried Chili with pork belly

Practice:

1.? Slice pork belly, fry the excess oil in a pot, pour out, add pepper and fry until the skin is wrinkled.

2.? Leave the bottom oil in the pan, add minced garlic and stir-fry until fragrant, add a spoonful of red oil bean paste and stir-fry until fragrant, add meat slices and peppers, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce and a little sugar and stir-fry evenly.