Oil Splattered Noodles is made as follows:

Tools/materials: lasagna noodles, rape, bean sprouts, green onions, chicken broth, soy sauce, cooking oil, chili powder, salt, vinegar, ginger, garlic, water, knife, bowl, wok, vegetable oil.

1, rape, bean sprouts wash, blanch until broken.

2, green onion, garlic, ginger chopped spare.

3, according to the ratio of soy sauce, vinegar 1:2 poured into a bowl, add a little salt, chicken sauce.

4, lasagna cooked, over cool water out.

5, the noodles into a bowl, put blanched greens, bean sprouts, and then add green onions, garlic, ginger and chili noodles, dripping into the sauce, pour vegetable oil in the pot to heat evenly splashed into the bowl, mix well.