Meat filling, cabbage, salt, five-spice powder, ginger, green onions, salad oil, seaweed, dried shrimps

Cooking steps

1/5

Blank the cabbage with water to remove the moisture! After blanching, take it out, chop it into pieces, and squeeze out some water!

2/5

Add salad oil, soy sauce, dark soy sauce, salt, minced green onion and ginger to the meat filling and mix in! Beat the meat filling!

3/5

Mix the vegetable and meat fillings. If it is too dry, you can add some squeezed vegetable juice! If you like, you can also add a little dried shrimps!

4/5

The wonton wrappers are bought at the market. Take a small amount of meat filling, wrap it and simply pinch it. When we wrapped it, the children also helped, so, Don’t be too demanding about appearance!

The last step

Boil water in a pot, add wontons, and while the wontons are cooking, add seaweed, shrimp skin, sesame oil, and some vinegar to the bowl, depending on your personal taste Got it! After the wontons float and boil with a little water, you can scoop them out. Use a spoon to scoop out the soup and wontons together! You can pack more at a time and freeze in the refrigerator! You can cook it and eat it when you don’t have time to cook!