Main ingredient 4 eggs. Accessories cooked white sesame kernel 5 grams, sugar cinnamon 5 grams, 150 grams of sugar, 75 grams of dry starch, cooked lard 1250 grams (about 105 grams).

Pulled Eggs

Method

1) Crack eggs (3) into a bowl and beat. Take another bowl, knock in eggs (1), add dry starch and 25g of water, mix well to form an egg paste.

② frying pan on the high heat, with oil slippery pan after pouring out, the pan left oil (15 grams), change to medium heat, will be beaten eggs into the liquid, spread into a diameter of about 9 centimeters of the round omelette, condensation after the turn, and then poured into the lard around the (10 grams), to be both sides of the pan is golden yellow that is to get up, cut into about 3 centimeters long, 1.5 centimeters wide of the egg block. Frying pan and then put cooked lard, with a high fire to seven or eight percent of the heat, change to a low fire, the egg block by block dipped in egg paste, into the frying pan fried to egg paste solidified out, and then with a high fire to the oil temperature back to eight percent of the heat, the egg back to the pan to re-fry to the outer layer of hard and crispy, and poured into the funnel to drain the oil.

③ pot to stay in the remaining oil (10 grams), placed on medium heat, put the sugar and a little water, with a handful of spoons, constantly pushing the stir-fry for about a minute, see the sugar juice was dark yellow sticky silk, immediately into the sugar cinnamon, poured into the crispy egg, upside down frying pan sprinkled with sesame seeds. When the egg pieces are coated with white syrup, take them out of the pan, put them on a greased plate and serve them quickly. Dip them in cold water before serving.

Essentials

Make egg skin can not be high heat, egg skin should be thin, the pan sticky full of oil but do not have excess oil. Sugar frying when the fire can not be too high, more stirring to prevent paste is the most important.

Play

1. Egg skin can be made into meat rolls, fried and then changed into small pieces, add the meat filling, rolled into a roll and folded on both sides with wet starch seal. And then fried and then stewed can be, the filling can be meat can be vegetarian.

2. Battousai can recommend this method to do a variety of materials, fruits, vegetables can be. Hard fruits such as apples can be directly drawn. Bananas and other soft can be coated with a layer of egg starch batter deep-fried plucked. Vegetables should be blanched, cooked in oil before pulling silk.