porcelain bowls.
Steamed eggs with sea urchin:
Ingredients: 2 eggs, 2g of sea urchin yellow and 2ml of clear water.
1. Beat the eggs in the bowl, break them up and filter.
2. Cover with plastic wrap and stick small holes with toothpicks.
3. Put the egg liquid in the pot and cook it over high fire.
4. Add sea urchin yellow.