1. Composition of making zongzi on Dragon Boat Festival in Grade Three

After dinner, grandma cleaned up the dining table and took the washed glutinous rice and red dates to the dining table in the afternoon. I went to help grandma get the spoon and zongye. Grandma told me that the wrapped zongzi should be soaked in water, but now grandma is too old to carry so much water, so I went to help her bring the water to the table. After all these were ready, grandma and I began to make zongzi.

What bothers me most is the sealing. Grandma asked me to hold the front corner, fold off the extra zongzi leaves, hold the same place, fold the extra leaves to the right, and tie the zongzi firmly with a rope. After wrapping zongzi, I asked my grandmother a question, why should I put the wrapped zongzi in water for a dip? Grandma told me that rice will swell in the water, and it will be softer and more delicious after steaming.

Zongzi is cooked. There are a few scattered ones, which I packed. It seems that this technology needs to be improved! Zongzi is hot, mixed with the fragrance of Zongzi leaves and red dates, which makes people have a unique appetite. Dip in a little white sugar, it's sweet, and I have unspeakable joy in my heart, perhaps because I ate something I made myself.

It feels good to do it yourself! On this day, my heart is as sweet as the taste of zongzi.

2. Composition of making dumplings on Dragon Boat Festival in Grade Three

Dragon Boat Festival, inserting mugwort leaves and eating zongzi are full of fragrance. Today, I welcomed my first dumplings. I was a little excited and couldn't wait to start immediately.

Early in the morning, my grandmother and I prepared materials: a pot of reeds, washed rice peanuts and sweet candied dates. All talk and no action is not enough. "Then let's get started!" "good!" I said yes.

I saw grandma take out three reed leaves and fold them together, then roll the reed into a small funnel, and put rice and peanuts into the funnel with a spoon. Oh! By the way, put a candied jujube, then hold it by hand, fold the rest left and right, then seal it with a reed, and finally tie the zongzi tightly with a rope, and a beautiful zongzi is finished. My heart itched, and I wrapped it up in a hurry. I can stack reeds, but I was killed when I rolled them. He is like a naughty child, who always refuses to listen to me and will fall apart if he is not careful. Grandma saw it and taught me hand in hand over and over again. With her help, my little funnel became a model.

Now the zongzi only needs to be sealed, and I feel that I will succeed soon, but it happened that I was killed again at this moment. Originally, I couldn't fold it well when sealing, so I tied it directly with a rope, hoping to tie it tightly, but the zongzi fell apart when I used too much force. Grandma came to rescue the scene, but I was not discouraged. I practiced again and again and finally finished the first zongzi in a hurry. "Yeah!" I let out a cry.

Today's practice of making zongzi made me understand that nothing is difficult in the world, and if you put your heart into it, you will certainly get something.

3. Composition of making zongzi on Dragon Boat Festival in Grade Three

On May 5th, it was Duanyang; Zongzi is fragrant and contains five grains. Zongzi is out of the pot! I rushed to peel one for grandma to taste. Grandma picked up the zongzi with chopsticks, opened her mouth slightly, took a small bite, chewed it carefully, and repeatedly said, "Delicious, delicious! Where did you buy this zongzi? " Hee hee, I didn't buy this, but I wrapped it myself. Listening to grandma's praise, my heart is as sweet as honey.

Here's the thing. The day before the Dragon Boat Festival, my mother saw in the WeChat group that the property management company was organizing residents to make zongzi together during the Dragon Boat Festival, so she signed me up. Early in the morning of Dragon Boat Festival, I hurled my mother to the property hall. The uncle and aunt of the property management company have prepared many materials for us, such as glutinous rice, zongye, hemp rope, red beans, sauced meat and so on. I followed my mother's example. First, I folded two zongzi leaves and folded them into the shape of a "trumpet". Then I stuffed in a handful of sticky rice mixed with red beans and pressed them hard twice to compact them. Then, seal the "trumpet mouth" with the remaining zongzi leaves, and then tie the zongzi with hemp rope, and an authentic Shaoxing triangle zongzi will be wrapped. Soon, my mother and I wrapped up eight zongzi and lined them up, looking like a group of soldiers with their heads held high, ready to go through fire and water at any time.

After the dumplings are wrapped, they are cooked in the pot. I waited patiently. After 30 minutes, the rice leaves mixed with the fragrance of glutinous rice floated all over the kitchen. The smell made my mouth water. No wonder grandma tasted it and even said it was delicious!

4. Composition of making dumplings on Dragon Boat Festival in Grade Three

The Dragon Boat Festival is a festival to commemorate the poet Qu Yuan. There are customs of dragon boat racing, eating zongzi and hanging Chen Ai and Acorus calamus.

Speaking of the custom of the Dragon Boat Festival, my favorite is several packets of zongzi! In the morning, my mother and I went to the vegetable market to buy dumplings, including glutinous rice, zongzi leaves, red dates and hemp rope. After buying, we went home. Start making zongzi! I first rolled the zongzi leaves into a cone, then put the glutinous rice into the cone, then put a red date, then folded off the sharp zongzi leaves on my head, and finally tied the zongzi tightly with hemp rope, and a round zongzi was made! In the blink of an eye, my mother and I wrapped thirty-five zongzi! Put them in a pot and cook for 30 minutes. A pot will be delicious and the hot zongzi will be cooked!

After 30 minutes, sitting on the sofa watching TV, I smelled a fragrant fragrance and ran to the kitchen to see, "Ah! Zongzi is cooked! " I took the zongzi on the table, picked up a zongzi, gently took a bite, which was sweet and soft, then took a bite, and took a bite of red dates, which melted into my heart like a warm current.

I like the Dragon Boat Festival, because it is not only memorable, but also delicious zongzi and rich customs.

5. Composition of making zongzi on Dragon Boat Festival in Grade Three

Today is the annual Dragon Boat Festival, a festival in memory of Qu Yuan.

In our hometown, there are dumplings, mugwort leaves and dragon boat races on the Dragon Boat Festival. I like dumplings best. Prepare glutinous rice, meat, salted eggs, zongzi leaves, etc. In the morning, grandma said to me, "I'll teach you to make zongzi today!" " I said excitedly, "Good!" I followed grandma's example. First, I folded the leaves into a small bowl. First, I put a handful of glutinous rice in it, then I put meat and eggs in it, and then I grabbed a handful of glutinous rice to cover the stuffing. Fold the zongzi leaves, wrap them, and wrap them evenly with a thin rope to tie the zongzi and tie the knot. One zongzi is finished. Put the wrapped zongzi into the pot and cook for about 40 minutes, and the delicious zongzi can be cooked.

As soon as my little greedy cat heard grandma shout "Eat delicious zongzi", she couldn't wait to run to the table. Pick up a zongzi and open its leaves. Wow, it smells good! How did the sticky rice stick together and become a triangle? "Because the glutinous rice is cooked and sticky, it sticks together to form a triangle." Mom said. Oh, I see. It's amazing. I greedily smell the aroma of zongzi, bite it down, it is very delicious, and there is a faint fragrance of zongzi leaves.

I'm really happy today, because I ate zongzi wrapped by myself.