Walnut Cake with Date Paste

Ingredients

Date Paste (230g dates, 160g pitted)

Eggs 2

Low Gluten Flour 150g

Baking Powder 3g

Baking Soda 3g

Brown Sugar 40g

Corn Oil 50g

Honey 10g

40g of walnuts (mixed into the cake batter)

30g of chopped dates (mixed into the cake batter)

crushed walnuts (put on the surface of the cake batter decoration)

Practice

1. Wash and remove the pits from the dates, add water in the pot (the water and the dates on the same level is good) and cook for 10 minutes, turn off the heat and simmer for 5 minutes, then put the dates into the cooker, Pour a little water to cook the dates, beat out the date paste has a little fluidity, can be a little thicker, but not too thin, refer to the state of the picture

2, date paste, add eggs, corn oil, brown sugar, honey and mix well

3, sieve into the low gluten flour, baking powder, baking soda, mixing well until no dry powder

4, the dates, walnuts and chopped into the cake batter, slightly Toss a little can be

5, toast molds in advance to spread the greaseproof paper, pour the cake batter, on the table a few shakes, shake out the big bubbles, and then put the appropriate amount of chopped walnuts decorative

6, put into the preheated oven, upper and lower heat 180 degrees baked 60 minutes, halfway to pay attention to the color, color satisfied with the lid on the tinfoil, out of the oven, use a toothpick inserted into the cake, toothpick out is clean, then baked! The cake can be removed from the mold and allowed to cool