Ingredients: metapenaeus ensis, vinegar, soy sauce, cooking wine, sugar, salt, onion and ginger.

Practice:

Wash metapenaeus ensis and cut off feet and shrimps. It's the Yangtze River in metapenaeus ensis. You don't have to open your back to get rid of the mud intestines.

Boil about 1 liter of boiling water, add two teaspoons of salt, add onion and ginger when the water boils, add shrimp and cooking wine, about five teaspoons. After the water boils again, it can be fished out in 2-3 minutes.

To make dipping sauce: cut two or three slices of ginger into powder, add it to a small bowl of vinegar, add a little soy sauce and a spoonful of sugar.

2. Salt and pepper garlic metapenaeus ensis

Ingredients: metapenaeus ensis, onion, ginger and garlic, green pepper, red pepper, salt and pepper powder. Salt.

Practice:

Wash and drain the metapenaeus ensis, and open the back to remove the shrimp line.

Garlic cloves are pressed into garlic, ginger is shredded, onion is cut into sections, and green pepper is cut into dices for later use.

Heat the oil, pour metapenaeus ensis into the oil and stir-fry until the shrimp shell is crisp.

Add minced garlic, shredded ginger and chives into the oil just fried shrimp and saute until fragrant. Then add diced green and red peppers and metapenaeus ensis to stir fry. At this time, add a proper amount of salt and pepper powder and salt, and stir well before serving.

3. Steamed shrimp with garlic and vermicelli

Ingredients: metapenaeus ensis, garlic, vermicelli, chopped green onion, soy sauce, oil consumption and salt.

Practice:

Soak the vermicelli in warm water. Heat the pan oil to 40%, add garlic, release the soy sauce, salt and oyster sauce, and saute. Put it away.

Open the belly of each shrimp and make several cuts on the belly with a knife. The vermicelli is under the mat, and the shrimp is on the vermicelli. Put some garlic in the belly of each shrimp with a spoon.

Pour the remaining garlic on the shrimp and spread it.

After the water in the pot is boiled, put it in and cover it to start steaming. Five minutes is enough to turn off the fire. Don't open the lid. Wait two minutes before opening it.

Sprinkle with chopped green onion. Heat oil in the pot.

4. Braised prawns

Ingredients: metapenaeus ensis, ginger, garlic, dried pepper, star anise, cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence.

Practice:

Wash shrimp and cut beard, shred ginger, mince garlic, cut dried Chili into small pieces, and wash star anise, so the ingredients can be put together;

Cold oil in a hot pan, slowly stir-fry all the ingredients in 1 with low fire, stir-fry the washed shrimps quickly, and when the shrimps change color, pour cooking wine in turn and stir-fry them evenly with light soy sauce; Stir-fry well, add some water (don't skip the shrimp), add sugar in turn, and soy sauce. Simmer in medium or large fire 3? Five minutes.

During the period, pay attention to the pot, don't paste the pot. At the end of the fire, collect the juice, add a little chicken essence to make it fresh, stir well, put it on a plate, and sprinkle some chopped green onion.

5. Tomato juice metapenaeus ensis

Ingredients: metapenaeus ensis, tomato sauce, salt, chicken essence.

Practice:

Wash metapenaeus ensis and cut off the shrimps.

Heat oil in the pan, put it in metapenaeus ensis and stir fry quickly. Add tomato sauce, salt and chicken essence in turn and stir fry until metapenaeus ensis's body curls up and becomes darker.