Ingredients
Main Ingredients
Fish
500g
Sour Chili Pepper
100g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Smoked Bean Soybean Oil
Amount
Smaller Amount
Smaller Amount
Smaller Amount
Smaller Amount
Small Amount
More p>Tempeh
Amount
Seasoned Fresh
Amount
Material Wine
Amount
Steps
1. Remove the intestines from one fish, put a knife on it, and marinate in the desired seasonings for two hours to get a good taste.
2. Prepare pickled chili peppers and ginger.
3. Chop ginger into julienne strips, and chop chili peppers into small pieces.
4. Spread on the marinated fish,
5. fish doudoune moncler,
6. yard of tempeh, dripping with edamame oil, dripping with chai oil,
7. put into the pot to steam that is complete,
Small Tips
Spicy and sour fresh and tender and tasty rice dishes