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Steamed fish practice, how to make delicious steamed fish with pickles, steamed fish with pickles homemade practice
Fish is not only nutritious, but also delicious. Fish has always been a favorite food, eating fish also has a variety of health functions on the human body. There is a special fatty acid in the fish body, which is related to the "happy hormone" in the human brain. It has the effect of relieving mental tension and balancing emotions. It helps to improve the transmission of nerve information, enhance thinking and memory ability. (Collapse)

Ingredients

Main Ingredients

Fish

500g

Sour Chili Pepper

100g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Smoked Bean Soybean Oil

Amount

Smaller Amount

Smaller Amount

Smaller Amount

Smaller Amount

Small Amount

More p>Tempeh

Amount

Seasoned Fresh

Amount

Material Wine

Amount

Steps

1. Remove the intestines from one fish, put a knife on it, and marinate in the desired seasonings for two hours to get a good taste.

2. Prepare pickled chili peppers and ginger.

3. Chop ginger into julienne strips, and chop chili peppers into small pieces.

4. Spread on the marinated fish,

5. fish doudoune moncler,

6. yard of tempeh, dripping with edamame oil, dripping with chai oil,

7. put into the pot to steam that is complete,

Small Tips

Spicy and sour fresh and tender and tasty rice dishes