Potato vermicelli in Dingxi, Gansu.

Dingxi’s potato vermicelli is delicious, original, pollution-free, and tastes very good__.

Dingxi City in Gansu Province is known as the hometown of potatoes in China. Dingxi is a famously poor place in China. Generations of Dingxi people have made a living by growing potatoes. Dingxi is short of water. There is no running water in the city. What we eat is God's blessing - rainwater and snow water. Dingxi potatoes are irrigated by rainwater. Because the terraced fields cannot be fertilized, they can only rely on the excrement of domestic animals, which is rich in nutritional value. No chemical ingredients. Therefore, Dingxi potato flour has high starch content, is white and nutritious, and is the preferred vermicelli for Chinese people.