Choke lettuce (simple and quick)

Lettuce should not be fried, try choking it !

Ingredients ?

Lettuce two

Garlic cloves 3

Dry chili pepper four

Pepper 15

Soy sauce 3 spoons

Vinegar 2 spoons

Maize oil half a spoon

Choking lettuce (simple and fast) of the practice ?

Wash the lettuce, tear it into small pieces, drain it and put it in a pot. Add garlic, soy sauce, vinegar, a little sesame oil (sesame oil is not added)

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Burn a little hot oil, frying incense dry chili and pepper (do not paste, pay attention to the fire) like spicy more dry chili pepper

Fried chili oil quickly splashed on the lettuce, poured on the garlic to stimulate the garlic flavor. Garlic on top

Mix well and serve

Quick and refreshing little cold dish.

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Tips

Never, ever, ever put salt! Soy sauce is salty enough, adding salt will make the lettuce watery and wilted and unappetizing, and the lettuce is very flavor-absorbing and will be very, very salty.

Ingredients ?

Lettuce 2

Dry chili pepper 5

Vegetable oil a little

Soy sauce 1 spoons

Salt moderately

Pepper ten or so

Garlic 6 cloves

Scented oil a little

Ice bag a

"Choke with lettuce," with a crunchy recipe? How to do it?

First, wash the lettuce and knead it a little bit to make it more flavorful

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The secret is next, huh ? After washing the lettuce, soaked in water, and then put the ice packs in ~ half an hour, the vegetables will become crispy

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half an hour later, start the pot to boil the oil, did not take a picture, I'll text expression ha, the oil boiled off the heat ? Put garlic, dry chili, pepper, soy sauce, a little salt, and then stir evenly, until after the oil is cold, put lettuce in, mix mix mix, and finally add some sesame oil, you can plate open to eat it

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Tips

1. Ice packs can be replaced with ice cubes, the same effect, I'm lazy, take the refrigerator ice packs directly

2. >2. After the back of the oil boiled, is off? Oh, turn off the fire and then put the seasonings into the mix, oil cooled and then mix lettuce, otherwise it is fried lettuce, not choking this one to draw the focus

3. This dish is a cold dish, summer is super suitable for.