2, pork belly diced or chopped into meat foam, hot pot cool oil, a little more oil, stir-fry into the meat foam until it spits oil, golden edge, drain the meat foam and leave the bottom oil for later use.
3. Haitian soybean sauce and sweet noodle sauce are mixed at a ratio of 3: 1, and Laoganma lobster sauce with a weight of1can be added according to the taste.
4. After the oil left by the fried meat is heated, pour in the minced ginger and onion and stir-fry.
5. Pour in the prepared sauce and stir fry. This is called fried sauce. After a little stir fry, add a little water and continue to stir fry.
6. Add the fried meat foam to the sauce and stir fry over low heat.
7. Add a little sugar properly before cooking, because all kinds of sauces are salty enough, and there is no need to add any seasoning.
8. After the fried sauce is done, boil enough water in a large pot, cook the noodles, remove them, code the dishes, cucumber, carrot, celery, soybeans, green beans, bean sprouts, etc., pour the fried sauce, and mix well to eat.