It's the season when edamame is on the market. Boiled edamame can be seen in people's homes and restaurants. With wine, white mouth, very delicious. Not only does it have many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children, and it tastes good and fun to eat, and children are willing to accept it. This kind of soybean dipped in salt water not only satisfies the tastes of adults, but also allows children who dare not eat spicy food to eat as much as they like.

material

Ingredients: 500g edamame;

Accessories: oil, salt, ginger, garlic, dried pepper, vinegar.

Soybeans soaked in salt water

1

Prepare a proper amount of edamame, ginger, garlic and dried peppers.

2

Cut off both ends of edamame with scissors.

three

Wash the edamame, put it in a pot, and add water that has never eaten edamame at all.

four

Adding the right amount of salt (about 4 spoonfuls) and cooking together will make the edamame taste better.

five

When cooking edamame, cut ginger, garlic and dried pepper for later use.

six

The edamame is ripe and put it on a plate.

seven

Heat the pan and add some oil to bring it to a boil.

eight

Pour it on chopped ginger, garlic and pepper,

nine

Pour the right amount of vinegar into the seasoning bowl. The seasoning is hot and sour.

skill

This dish doesn't need monosodium glutamate. Soybeans must be cooked.