The homemade Korean hot pot is steaming, simple and easy to make, so Korean food lovers should not miss it.
All kinds of vegetables and meat can be put in the past. It's really satisfying to put so many favorite dishes together, the smell of bacon wrapped in cheese and spicy tofu. Every time I don't know what to eat, I come to a pot of army hot pot. After all, eating hot pot in winter is the correct way to open it! The ingredients are random, the production is invincible and convenient, and it can be done in 20 minutes! Thick soup with rich ingredients can always make people satisfied!
Like most Korean dishes, Korean hot pot has also added special ingredients such as kimchi and rice cakes. Different from the spicy hot pot in Hunan, the hot pot of the Korean army in Sichuan has a strong flavor. The added cheese and rich Lamian Noodles make the hotpot taste softer.
working methods
1. diced green pepper, diced onion, diced onion, diced spicy cabbage
2. Cut flower knives, zucchini and tofu slices from mushrooms, and prepare preserved noodles, cheese slices and Flammulina velutipes.
Prepare some favorite leeks
4. Put 2g pepper, 1 tbsp Chili powder, 1 tbsp sugar, 1 tbsp cooking wine, 2 tbsp soy sauce and 4 tbsp korean chili sauce into a bowl and mix well.
5. Pour a little oil into the pot and stir-fry onions, spicy cabbage, peppers and green onions.
6. Then put all the ingredients in the hot pot.
7. Pour in the sauce and hot water and bring to a boil over high heat.
On Saturday, B&B prefers to eat hot pot at home, which is not only simple to make, but also very delicious, really delicious and saves money. The instant noodles are ready, and the rest should be almost there!
Although it is a seemingly simple combination of Lamian Noodles, spicy cabbage and vegetarian dishes, the sauce with spicy sauce and Chili powder has a wonderful change in taste. Stew over low heat and slowly watch the food sink into the red soup. Full of expectation has turned into another delicious homemade Korean hot pot, steaming and simple, which Korean food lovers will not miss.
This kind of cooked noodles is really delicious. Cheese slices mixed in spicy hot pot soup are super delicious. Even people who don't like cheese should love it. Soup base and spicy cabbage are hot and sour, while vegetables and instant noodles are cooked according to taste.
The homemade Korean hot pot is steaming and simple, and Korean food lovers will not miss it.
Tips:
1. This simple sauce is easier to make. Without monosodium glutamate, the soup is mellow and delicious. It only takes a few simple steps to make the same team pot in a Korean restaurant ~
2. Kimchi, cheese slices and Korean hot sauce are essential.
You can add some salt or hot sauce according to your taste.
Don't add too much water, because the cabbage at the bottom can also be used to make soup. Too much soup is easy to overflow.
You can put anything you like in the side dishes. You don't have to refrain from being authentic, as long as it's delicious.
6. Put onions, garlic and pickles at the bottom to facilitate cooking. Other ingredients can be placed according to your own preferences and can be eaten when cooking.