The key of homemade hawthorn cake is to remove the core of hawthorn, then steam it, stir it into paste with white sugar, and then eat it in cold storage. The specific method is as follows:

Ingredients: 500 grams of hawthorn.

Accessories: sugar 300g.

1, wash the hawthorn, control the water, or dry the water.

2. Remove the core from the hawthorn.

3. Put the processed hawthorn into a container and cover it with a drawer cloth.

4. Put the container in the middle layer of the electric steamer.

5. Select the "Steamed ribs" function, adjust the time for 20 minutes, and start working when the temperature reaches 100 degrees.

6. Steamed hawthorn.

7. add sugar.

8. Stir it while it is hot and let the sugar melt.

9. Wipe the container with a little oil, fill it with processed hawthorn mud, and smooth the surface.

10, refrigerated for more than 2 hours, and inverted on the plate.

1 1, cut it and eat it.

Precautions:

Cover the drawer cloth to prevent hawthorn from increasing moisture. If there is too much steamed hawthorn soup, the excess moisture should be poured out.