I like Cantonese mooncakes. You can buy mooncakes from Hong Kong or abroad if you want to buy them freely. They are very delicious! Freegou, that's enough! !
Question 2: What else can I do with the leftover bean paste stuffing and chestnut stuffing in making moon cakes? Eating, of course, can be wrapped and almost done. Or just some drinks, but not too strong, the bean paste is too sweet.
Question 3: Make the remaining five-kernel moon cake stuffing as the making material of chicken cake.
Ingredients: 250 grams of flour.
Accessories: 5 grams of peanuts, 5 grams of melon seeds, 5 grams of white sesame seeds, 5 grams of walnuts, 0/0g of frozen meat 1 piece of egg yolk1piece, 5 grams of Sanyang cake powder15g, 5 grams of water and 50 grams of clear water.
Seasoning: 50 grams of sugar, 200 grams of syrup, 50 grams of maltose, 5 grams of pepper, 5 grams of salt, 50 grams of salad oil and a small amount of high-alcohol wine.
Production method
Stir-fry peanuts and chop them, stir-fry white sesame seeds in the pot, chop melon seeds and walnuts; Put into a bowl, add white sesame seeds, Sanyang cake powder, chopped peanuts, chilled meat,
Chicken cake ingredients
Pepper and salt; Mix well; Put flour into a bowl, add sugar, syrup, maltose, salad oil, water and water and mix well; Then add high-alcohol wine, and finally add salad oil and mix well; Knead into a smooth dough; Knead into strips and make 40 grams of flour; Roll it thin and add the stuffing; Fold it in half and pinch the mouth of the agent; Brush a layer of egg yolk liquid; Put into an oven; Bake for about 25 minutes at an oven temperature of 220 degrees Celsius and 200 degrees Celsius.
Special tip of chicken cake: Frozen meat is made by mixing fat with a large amount of white sugar and a proper amount of soju and marinating for several days. It is named after the fat is translucent after being cooked. [3]
Method for making cake crust
White flour and maltose are mixed and kneaded into powder balls, and then divided into small powder balls. Each small powder ball is kneaded into a round powder skin, and a filling is wrapped in it. The seams should be sealed to prevent the filling from coming out. After wrapping, put it into the chicken cake model, compact it by hand, and then tap the mold seal gently, and the chicken cake will be demoulded. Finally, put the chicken cake in an iron baking pan, coat the cake with a layer of egg yolk water, put it in a heated oven, and take it out at a temperature of 250 degrees for about 15 minutes. When the cake is golden yellow, it can be taken out. [4]
Editor of the cuisine he belongs to
Cantonese cuisine, namely Cantonese cuisine, is one of the eight major cuisines of the Han nationality in China. Cantonese cuisine is one of the best in, with a wide range of materials, exotic materials and exquisite ingredients. It is good at imitating and innovating, and is cooked according to diners' preferences.
pork biscuits
Nutritional value editor
Peanut, walnut and sesame are rich in nutrition, and contain protein, oil, minerals and vitamins, which have excellent effects on human growth and development, physical fitness and disease prevention.
pork biscuits
Food editing
Walnuts should not be eaten with pheasant, patients with pneumonia and bronchiectasis, and walnuts should not be eaten with wine.
Juglans regia-the making material of chicken cake
Social evaluation editor
Xiaofeng cake has won many awards in the past. Including in the early 1920s, it won the first prize of "Best Exhibit Competition" and193/kloc-0 won the first prize of "Guangzhou Domestic Products Exhibition" in. It is said that the radio station once made up a jingle for publicity: "fellow villagers, when will you leave the provincial capital?" The provincial capital is the most famous, and Chengzhu Chicken Pie is the most important thing to buy when you go to the provincial capital. " For a long time, passers-by from all over China like to carry a box of "Xiaofeng cakes" home as a symbol of their visit to Guangdong and the most precious "handwritten letter". Overseas Chinese and even foreign tourists regard "Xiaofeng Cake" as a treasure representing China Cake. Therefore, the sales points of Xiaofeng cake gradually spread all over the province, Hong Kong and Macao. In September 2000, due to multiple debts, Guangzhou Haizhu District Catering Service Co., Ltd., the superior unit, began to be unable to operate, and Chengzhu Building closed down. In March, 2006, Chengzhu Building was demolished amid many regrets. In 2000, after Chengzhu Building was auctioned, former employees opened a "Chengzhu Cake Shop" right across the road from the original restaurant and continued to sell Xiaofeng Cake.
Question 4: What else can I do to make the leftover pre-mixed powder of the iced moon cakes? suck away
Formula of milk yellow stuffing:
Sugar160g
2 eggs
Coconut juice or coconut milk100g (milk is also acceptable)
50 grams of unsalted butter
50 grams of flour
20 grams of custard powder (used to increase the fragrance of milk, or not)
The production method is very simple.
Mix all the materials together. Stir well until there are no particles.
Put in a pot and steam over medium heat 15 minutes. Stir every 5 or 6 minutes when steaming. Stir it two or three times. Let it cool.
It's better to put it on ice in the refrigerator for a few hours.
Question 5: Can the remaining alkaline water from making moon cakes be used for other purposes? Go ahead and drink, and let you make moon cakes. Today, I saw a family of moon cakes still on sale, and many people still have not used up the moon cake stuffing. Do you believe it or not? Check the original post > >
Please accept, thank you!
Question 6: What can I do with the leftover dough? If it is left over from jiaozi, I can make some sugar cakes or chopped green onion cakes! If it's fermented noodles, you can make a picture scroll, which is not bad!
Question 7: What can I do with the leftover Cantonese moon cake powder? I can continue to make cakes.
Question 8: What kind of snacks can the cake powder left over from making moon cakes make and how to make them? Osmanthus Jelly, check the bean and fruit food. It's very easy to make.
Question 9: What about the leftover red bean paste from making moon cakes? Take a spoon and eat it. If you have too much, you can cook porridge, pancakes, steamed buns and make cakes. As long as you want, how to eat them is how to calculate.