Ingredients: 6 abalone.

Accessories: 1 tablespoon soy sauce, half a tablespoon soy sauce, appropriate amount of shredded ginger, 1 tablespoon oyster sauce, 2 tablespoons corn oil, and a little spicy millet.

Steps:

1, clean the abalone first, then slowly separate the meat from the shell with a knife, remove the internal organs, brush the abalone shell clean, and make the abalone meat correspond to the abalone shell one by one.

2. Take an abalone meat, put the bottom up, cut a few knives vertically first, and then cut a few knives vertically and obliquely, so that an abalone flower is cut, be careful not to cut it.

3. Put the chopped abalone meat back into the abalone shell, shred ginger and put it on the abalone meat, put a proper amount of cold water into the steamer, put the abalone on a plate, steam it in cold water, and turn off the fire for about 4-5 minutes after SAIC.

4. Mix a sauce when steaming abalone, and mix the soy sauce, soy sauce and oyster sauce in a bowl.

5. Pour the steamed abalone with the adjusted abalone juice while it is hot, put the millet powder on the abalone, burn corn oil in the wok, turn off the fire when the oil starts to smoke, and pour the corn oil on the abalone while it is hot. Abalone with scallion oil is finished.