1, hairy belly. If you don’t have hairy tripe, you don’t have hot pot. If you don’t order hairy tripe when eating Chongqing hot pot, it’s like you haven’t eaten the hot pot. Mao tripe has always been one of the must-order dishes in Chongqing hot pot, and it is also one of the most popular hot pot ingredients. According to media reports, Chongqing people can eat 100,000 kilograms of hairy tripe in a day! Hot pot with tripe has become the standard in Chongqing hot pot.

2. Duck intestines. Duck intestines, or goose intestines, are also one of the most common ingredients on Chongqing old hot pot menus. Duck intestines have a somewhat strange taste, which is very popular among those who like it, but hard to eat by those who don't. Goose intestines taste better and most people like to eat them.

3. Fatty cow. The ingredient of fat beef is originally tailor-made for hot pot. The fat beef hot pot is a must-have. After simmering, the beef is swayed in the saucepan and put into your mouth. It is fat but not greasy, and your mouth is filled with the aroma of fat beef. It is a hot pot dish not to be missed.

4. Tender beef. Tender beef is made by slicing beef and mixing it with spicy seasoning, because the taste of beef of different qualities varies greatly.

5. Yellow throat. Huanghou is also a common dish in Chongqing old hot pot. Yellow throat is the large blood vessel of pigs, cows and other domestic animals. In hot pot dishes, bezoar throat is thicker and tastes better than pig throat. However, it is more troublesome to handle bezoar throat. If it is not handled well, it will taste very soft and cannot be chewed. However, many professional foodies like to eat bezoar throat. The biggest feature of Huanghou hotpot is that it is crispy and very refreshing.

6. Old meat slices. Tripe, duck intestines and old meat slices are collectively known as the "three kings of meat dishes" in Chongqing hot pot. Although the ingredients of Chongqing hot pot have always been beef, and even the bottom of the pot is boiled with butter, the old meat slices made from this kind of pork It is also very popular. It uses old meat slices that are large and lean. After blanching, it is fragrant and spicy, which is not too refreshing.

7. Potatoes. Potatoes can be said to be the tripe among the meat dishes in Chongqing’s old hotpot. There are many ways to eat potatoes, and they have always been a popular home-cooked dish. They are also delicious when used in hotpots, but be careful not to cook them in the pot for too long, otherwise they will easily become rotten and become broken into pieces that cannot be picked up in the pot. Nowadays, there are rumors that ultra-thin potato slices can be eaten after boiling them for a few seconds, and they taste quite good.

8. Bean curd. Soy products are also the most common ingredient in Chongqing hot pot. The bean skin has the aroma of beans. After being scalded in the pot, it has a spicy aroma and the meaty aroma of butter, making it even more enjoyable to eat.